KETO RECIPE

Poached eggs with smoked salmon and avocado

Poached eggs with smoked salmon and avocado is a simple keto recipe designed for a practical weekly meal plan with clearly listed ingredients.

poached eggs with smoked salmon and avocado served on a plate
8 gCARBS
Prep10 min
Cook20 min
Servings1
DifficultyEasy

Shopping list

Ingredients

  • to taste
  • 30 g
  • to taste
  • to taste

Step by step

Method

  1. 1
    Prepare the ingredients

    Wash and cut the vegetables, then pat the protein dry and season it.

  2. 2
    Cook the protein

    Bake, pan-cook or poach the main ingredient until safely cooked through.

  3. 3
    Add the vegetables

    Cook the vegetables gently so they retain a pleasant texture.

  4. 4
    Serve

    Combine the ingredients, add lemon and fresh herbs to taste, and serve warm.

Nutrition

Nutrition

Estimated per serving.

468kcal
34 gprotein
35 gfat
8 gcarbohydrates

Role of ingredients in the meal

Why these foods

4 eggs

A source of nutrients and flavour in a balanced meal.

smoked salmon

Adds texture, micronutrients and freshness.

Adapt the recipe

Tips and substitutions

  • Pat the main ingredient dry before cooking for better flavour.
  • Replace part of the vegetables with another seasonal low-carb option.

Frequently asked questions

Can I prepare this recipe ahead?

Yes. Refrigerate it in a sealed container and reheat gently.

Are the macros exact?

They are estimates and vary with the products used.

Related recipes

The Unwind

About the programme authors

PR

Pia Ravter

Recipe author · co-founder of The Unwind.

AG

Aleksander Göntér

Co-founder · MD, specialist in abdominal surgery.

Content transparency

How we prepare the data

Nutrition values are estimated from the listed amounts and may vary by brand and preparation.

USDA FoodData Central ↗
Scroll to Top